| 000 -LEADER |
|---|
| fixed length control field |
00534nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140930150105.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140626b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0783545517 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| Original cataloging agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX809 M17 |
| Item number |
P37 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Pasta. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Alexandria, Va.: |
| Name of publisher, distributor, etc |
Time-Life Bks., |
| Date of publication, distribution, etc |
1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
160 p.: |
| Other physical details |
ill., photos. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(Great taste, low fat) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Pasta). |
|
|---|
| Topical term or geographic name as entry element |
Low-fat diet |
| General subdivision |
Recipes. |
|
|---|
| Topical term or geographic name as entry element |
Quick and easy cookery. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
TS |