| 000 -LEADER |
|---|
| fixed length control field |
00802nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141114091604.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140807b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9787508518923 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.C5 Y35 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yang, Hua. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chinese food life care : |
| Remainder of title |
a natural way to health / |
| Statement of responsibility, etc |
Yang Hua, Guo Wen; revision by Du Zhengming |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Beijing : |
| Name of publisher, distributor, etc |
China Intercontinental P., |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
197 p. : |
| Other physical details |
ill. col photos. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
(Chinese lifestyle). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Donor |
Confucius Institute |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Chinese. |
| 9 (RLIN) |
26708 |
|
|---|
| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
China. |
| 9 (RLIN) |
67629 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guo, Wen. |
|
|---|
| Personal name |
Du, Zhengming. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSD |
| Source of classification or shelving scheme |
|
| Verified |
MA |