University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Developments in food proteins.
Series: (Developments series) Published by : Applied Science Pub, (Barking, Essex :) Physical details: Vol. ISBN: 0853349878; 0853341761. Subject(s): Food -- Protein content -- Periodicals. Year: 1983
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TK553 P7 D48 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
United Nations Science and Technology
|
TK553 P7 D48 (Browse shelf) | Available |
159999
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