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Food protein sources /

Additional authors: Pirie, N. W. -- (Norman Wingate), -- 1907- | Swaninathan, Monkombu Sambasivan. Published by : Cambridge University Press, (Cambridge [Eng.] ; | New York :) Physical details: xx, 260 p. ; 24 cm. ISBN: 0521205883 : £7.50. Subject(s): Food. | Proteins. Year: 1975
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TX553 P7 F6 (Browse shelf) Available

Includes bibliographies and index.

101339

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