University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Commercial beef cattle production /
by O'Mary, Clayton C.
Additional authors: Dyer, Irwin Allen, -- 1921- Edition statement:2nd ed. Published by : Lea & Febiger, (Philadelphia :) Physical details: ix, 414 p. : ill., charts. ISBN: 0812106113. Subject(s): Beef cattle. Year: 1978
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 48 Hours Loan |
Turkeyen Campus
Reserved Collection
|
SF207 O5 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Reserved Collection Close shelf browser
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| SF95 C68 1969 Applied animal nutrition : | SF95 F6725 Forage evaluation in ruminant nutrition / | SF98 E58 E59 Enzymes in farm animal nutrition / | SF207 O5 Commercial beef cattle production / | SF253 D48 Development in dairy chemistry-1 : | SF487 N77 2002 Commercial chicken meat and egg production / |
Includes bibliographies.
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