University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food chemicals codex :
Additional authors: Institute of Medicine (U.S.). -- Committee on Food Chemicals Codex. Published by : National Academy Press, (Washington, D.C. :) Physical details: v, 120 p. : ISBN: 0309063663 (pbk.). Subject(s): Food additives -- Standards -- United States. | Food additives -- Analysis. Year: 1997
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 48 Hours Loan |
Turkeyen Campus
Reserved Collection
|
TP455 F66 (Browse shelf) | Available |
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| TP339 B56 The biomass assessment handbook : | TP373.6 M37 2006 Principles of food sanitation / | TP373.6 M37 2006 Principles of food sanitation / | TP455 F66 Food chemicals codex : | TP492 D65 2002 Principles of refrigeration / | TP882 B63 Rotary kilns : |
230443
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