Berbice and Turkeyen Campuses
Marker-assisted selection :
Additional authors: Guimarães, Elcio P.
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Food and Agriculture Organization of the United Nations.
Published by :
Food and Agriculture Organization of the United Nations,
(Rome :)
Physical details: xix, 471 p. : ill. (some col.) ; 25 cm.
ISBN: 9789251057179; 9251057176.
Subject(s):
Genetic markers
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Case studies.
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Genetic markers
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Developing countries.
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Genetic engineering
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Economic aspects
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Developing countries.
Year: 2007
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http://www.fao.org/docrep/010/a1120e/a1120e00.htm
- Online resource
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Science & Technology
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QH438.4 B55 M37 2007 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| QH 431 Sym [Symposium on sspects of the gene.] / | QH 434 B34 1987 Genetics of microbes / | QH 434 B44 Encyclopaedia of genetics and microbiology/ | QH438.4 B55 M37 2007 Marker-assisted selection : | QH 442 F75 From genetic experimentation to biotechnology: | QH 442 F76 1982 From gene to protein : |
Includes bibliographical references.
This book provides a comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and farmed fish, including the related policy, organizational and resource considerations. It continues FAO's tradition of dealing with issues of importance to agricultural and economic development in a multidisciplinary and cross-sectoral manner. As such it is hoped that the information and options presented and the suggestions made will provide valuable guidance to scientists and breeders in both the public and private sectors, as well as to government and institutional policy and decision-makers.
Also available via the World Wide Web.
U/N 257305
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