University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principles and practices of small- and medium-scale fruit juice processing /
by Bates, R. P.
Additional authors: Morris, J. R., -- 1947-
|
Crandall, P. G.
--
(Philip G.)
|
Food and Agriculture Organization of the United Nations.
Series:
FAO agricultural services bulletin,
1010-1365 ;
. 146
Published by :
Food and Agriculture Organization of the United Nations,
(Rome :)
Physical details: xii, 226 p. : col. ill. ; 30 cm.
ISBN: 9251046611.
Subject(s):
Fruit juices.
|
Fruit juice industry.
Year: 2001
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
S 21 A7 F65 No. 146 (Browse shelf) | Available |
"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
Includes bibliographical references (p. 219-223).
242089
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