University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Pesticide Residues in food 2004:
Additional authors: World Health Organisation.
|
Food and Agriculture Organization of the United Nations.
Series:
(FAO plant production and protection paper 182/ 1&2).
Published by :
WHO/FAO,
(Rome, Italy:)
Physical details: xxiii, 1470 p.: charts.-
Subject(s):
Pesticide Residues in food.
Year: 2005
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Education & Humanities
|
S 493 F65 No. 182/1/2/ (Browse shelf) | Not for loan | |
| Not To Be Taken Out |
Turkeyen Campus
Education & Humanities
|
S 493 F65 No. 182/1/2/ (Browse shelf) | Not for loan |
Browsing Turkeyen Campus Shelves , Shelving location: Education & Humanities Close shelf browser
|
|
|
No cover image available No cover image available | No cover image available No cover image available |
|
||
| S 493 F65 No. 178 Pesticide residues in food- 2004: | S 493 F65 No. 180 Seed multiplication by resource-limited farmers : | S 493 F65 No. 181 Towards effective and sustainable seed relief activities : | S 493 F65 No. 182/1/2/ Pesticide Residues in food 2004: | S 493 F65 No. 182/1/2/ Pesticide Residues in food 2004: | S 493 F65 No. 30 Bread wheat : |
253232
253233
There are no comments for this item.