University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Pesticide residues in food 2002:
Additional authors: World Health Organization.
|
Food and Agriculture Organization of the United Nations.
Series:
(FAO plant production and protection paper;
. 175/2)
Published by :
Italy: FAO/WHO,
(Rome:)
Physical details: xvi, (1407) p.: charts, diagrs.-
ISBN: 9251049718.
Subject(s):
Pesticide residue in food.
Year: 2003
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Education & Humanities
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S 493 F65 No 175/2 (Browse shelf) | Not for loan |
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| S 493 F65 No. 172 Pesticide residues in food - 2002: | S 493 F65 No. 173 Manual on development and use of FAO and WHO specifications for pesticides / | S 493 F65 No. 174 Genotype X environment interaction: | S 493 F65 No 175/2 Pesticide residues in food 2002: | S 493 F65 No. 176 Pesticide residues in food.-2003: | S 493 F65 No. 177 Pesticide residues in food 2003: |
Volume 2
Includes bibliographical references.
247777
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