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Classification, origin, diffusion, and history of the olive /

by Bartolini, Giorgio.

Additional authors: Petruccelli, Raffaella.

| Tindall, H. D.

| Food and Agriculture Organization of the United Nations.

Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: xi, 74 p. : ill., photos, maps. ISBN: 9251048312 (pbk.). Subject(s): Olive.

| Olive industry and trade.

Year: 2002

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Item type	Location	Call number	Status
2 Hours Loan	Turkeyen Campus Science & Technology	SB367 B37 (Browse shelf)	Available
2 Hours Loan	Turkeyen Campus Science & Technology	SB367 B37 (Browse shelf)	Available
2 Hours Loan	Turkeyen Campus United Nations Science and Technology	SB367 B37 (Browse shelf)	Available

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Bibliography : p. 45-51.

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Classification, origin, diffusion, and history of the olive /

by Bartolini, Giorgio.

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