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Risk assessment of campylobacter spp. in broiler:

Additional authors: WHO/FAO Series: (Microbiological risk assessment series; . 11) Published by : WHO/FAO, (Geneva:) Physical details: 11 vol: charts, graphs.- ISBN: 9251058787. Subject(s): Campylobacter infections in poultry. Year: 2009
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Item type Location Call number Status Date due
Not To Be Taken Out Not To Be Taken Out
Turkeyen Campus
Education & Humanities
SF 995 .6 R58 (Browse shelf) Not for loan

Bibliography: p. 31-35.

266495

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