University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Assessment and management of seafood and safety and quality/
by Huss, H.H.
Additional authors: Ababouch, L.
|
Gram, L.
Series:
(FAO fisheries technical paper;
. no. 444)
Published by :
FAO,
(Rome:)
Physical details: vii, 230 p.: ill., charts, diagrs, photos, maps.-
ISBN: 9251049548.
Subject(s):
Seafood.
Year: 2004
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Education & Humanities
|
SH 19 F65 No. 444 (Browse shelf) | Not for loan |
Browsing Turkeyen Campus Shelves , Shelving location: Education & Humanities Close shelf browser
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| SH 19 F65 No. 441 A guide to the seawed industry/ | SH 19 F65 No. 441 A guide to the seawed industry/ | SH 19 F65 No. 443 The ecosystem approach to fisheries: | SH 19 F65 No. 444 Assessment and management of seafood and safety and quality/ | SH 19 F65 No. 445 Measuring capacity in fisheries / | SH 19 F65 No. 452 Future climate change and regional fisheries: |
Includes bibliographical references.
250755
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