University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Compendium of food additive specifications.
Additional authors: Joint FAO/WHO Expert Committee on Food Additives.
|
Food and Agriculture Organization of the United Nations.
|
World Health Organization.
Series:
FAO food and nutrition paper,
0254-4725 ;
. 52, add. 9
Published by :
World Health Organization : | Food and Agriculture Organization of the United Nations,
(Rome :)
Physical details: v, 203 p. : ill. ; 30 cm.
ISBN: 9251046638.
Subject(s):
Food additives
--
Specifications
--
Congresses.
|
Food additives
--
Analysis
--
Congresses.
Year: 2001
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Science & Technology
|
TX341 J65 No. 52 Add.9 2001 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
|
|
|
|
No cover image available No cover image available | No cover image available No cover image available | ||
| TX341 F65 no. 77 Food energy - methods of analysis and conversion factors: | TX341 F65 no.83 Globalization of food systems in developing countries : | TX341 F65 S48 Setting up and running a school garden : | TX341 J65 No. 52 Add.9 2001 Compendium of food additive specifications. | TX353 B68 The wonderful world of food; | TX 353 Ber The nutrition factor; |
Includes bibliographical references and index.
241236
There are no comments for this item.