Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries :

Additional authors: Food and Agriculture Organization of the United Nations.

Series: (FAO fisheries report; . no. 760) Published by : FAO, (Rome, Italy:) Physical details: viii, 99 p. Subject(s): Fishery products.

Year: 2005

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Item type	Location	Call number	Status	Date due
	Turkeyen Campus Processing Center	SH3 F65 No. 760 (Browse shelf)	Available

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