University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts:
Published by : F.A.O. of the U.N., ([Switzerland]:) Physical details: iii, [44] p.: charts, graphs. ISBN: 9251048452. Subject(s): Food -- Safety measures.
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Risk assessment.
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Microbiological contamination.
Year: 2002
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
United Nations Science and Technology
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TX531 J63 (Browse shelf) | Available |
includes bibliographical references.
U/N 246193
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