University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Report of...
Published by : WHO, (Geneva:) Physical details: 32 p. Subject(s): Food adultertion and inspection.
Year: 2001
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX531 W56 (Browse shelf) | Available |
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| TX531 G66 2004 Building effective food safety systems : | TX531 G84 2003 Food composition data : | TX 531 T74 Food composition and analysis / | TX531 W56 Report of... | TX535 B45 Food tables/ | TX537 .A25 Advances in food research. |
Note: On title pg. Consultations and workshops.
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