Improving efficiency and transparency in food safety systems - sharing experiences :

Additional authors: Food and Agriculture Organization of the United Nations.

| World Health Organization.

Published by : Food and Agriculture Organization (Rome :) Physical details: vi, 219 p. : ISBN: 9251047707 (pbk.). Subject(s): Food industry and trade -- Safety measures -- Congresses.

| Food contamination -- Congresses.

Year: 2002

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus United Nations Science and Technology	TX535 G66 2002 (Browse shelf)	Available

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