University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Compendium of food additive specifications.
Additional authors: World Health Organization.
|
Food and Agriculture Organization of the United Nations.
Series:
(FAO food and nutrition paper;
. 52 Add. 12)
Published by :
World Health Organization : | Food and Agriculture Organization of the United Nations,
(Rome :)
Physical details: viii, 127 p. : ill., graphs.
ISBN: 9251052468 (pbk.).
Subject(s):
Food additives
--
Specifications
--
Congresses.
|
Food additives
--
Analysis
--
Congresses.
Year: 2004
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
|
TX341 F65 no.52 (Browse shelf) | Available |
Principles governing the establishment and revision of specifications -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents) -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents.
251833
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