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Evaluation of certain food additives, report of.../

Additional authors: World Health Organization. Series: (WHO technical report series; . 952) Published by : WHO, (Geneva:) Physical details: xi, 208 p.: charts, graphs. ISBN: 9241209526 (pbk). Subject(s): Food additives -- Analysis. | Food additives -- Toxicity. | Flavoring agents -- Analysis. | Flavoring agents -- Toxicity. Year: 2009
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Item type Location Call number Status Date due
2 Hours Loan 2 Hours Loan
Turkeyen Campus
Science & Technology
TX553 A3 J6 2009 (Browse shelf) Available

bibliography p. 171-173


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