University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives, report of.../
Additional authors: World Health Organization.
Series:
(WHO technical report series;
. 952)
Published by :
WHO,
(Geneva:)
Physical details: xi, 208 p.: charts, graphs.
ISBN: 9241209526 (pbk).
Subject(s):
Food additives
--
Analysis.
|
Food additives
--
Toxicity.
|
Flavoring agents
--
Analysis.
|
Flavoring agents
--
Toxicity.
Year: 2009
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Science & Technology
|
TX553 A3 J6 2009 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
| No cover image available No cover image available |
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No cover image available No cover image available | No cover image available No cover image available | ||
| TX553P7A4 Proteins: | TX553 A3 J63 2002. Compendium of food additives specifications.- | TX553 A3 J6 2005 Evaluation of certain food additives: | TX553 A3 J6 2009 Evaluation of certain food additives, report of.../ | TX 553 A3 Q83 The fortification of food : | TX 553 A3 Q83 The fortification of food : |
bibliography p. 171-173
265308
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