University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principles of fruit preservation/
by Morris, Thomas Norman
Edition statement:3rd rev. ed.- Published by : Biotech Bks., (Delhi, India:) Physical details: xi, 206 p.: ill., diagrs., photos., graphs. ISBN: 8176221163. Subject(s): Fruit -- Preservation.
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Food
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Preservation.
Year: 2004
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 2 Hours Loan |
Turkeyen Campus
Rabindranath Tagore Resource Centre
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TX612 F7 M67 2004 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Rabindranath Tagore Resource Centre Close shelf browser
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| Tp 248 .24S23 Safety of evaluation of natural productions in biotechnology/ | TP370 K36 Food processing and preservation/ | TX541 E96 Experimental food chemistry / | TX612 F7 M67 2004 Principles of fruit preservation/ | TX612 F7 M67 2004. Principlesof fruit preservation / | T58.5 G56 Global sourcebook on information technology / |
Includes bibliographical references.
R/T 256502
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