University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Proteins:
by Altschul, Aaron Mayer,
Published by : Chapman and Hall, (London : ) Physical details: xii, 337 p. : ill., maps. Subject(s): Proteins.
Year: 1965
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX553P7A4 (Browse shelf) | Available |
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| TX546 .B33 Basic sensory methods for food evaluation / | TX551 B45 Eating matters: | TX 551 P335 1963 Teaching nutrition / | TX553P7A4 Proteins: | TX553 A3 J63 2002. Compendium of food additives specifications.- | TX553 A3 J6 2005 Evaluation of certain food additives: |
Includes bibliographical references.
142789
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