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The effects of the Egyptian food ration and subsidy system on income distribution and consumption/

by Alderman, Harold, 1948-
Additional authors: Von Braun, Joachim, 1950- Series: (International Food Policy Research Institute: Research Report; 45) Published by : International Food Policy Research Institute, (Washington:) Physical details: 127 p.: ill.- Subject(s): Consumers -- Egypt. | Food supply -- Government policy - Egypt. | Food relief -- Government policy - Egypt. Year: 1984
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Social Sciences
HC830 Z9 C6 (Browse shelf) Available

Bibliography: p. 126 - 127

153458

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