University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Introduction to food science and technology b/y
by Stewart, George F
Additional authors: Amerine, Maynard A., jt auth.
Series:
(Food science and technology)
Published by :
Academic P.,
(New York:)
Physical details: xiii, 294 p.: illus. (1 fold.), photos.
Subject(s):
Food industry and trade.
Year: 1973
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX353 S7 (Browse shelf) | Available |
Includes bibliographies.
40538
There are no comments for this item.