University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principles of sensory evaluation of food/
by Amerine, Maynard Andrew, 1911-
Additional authors: Pangborn, Rose Marie.
|
Roessler, Edward Biffer, 1902-
Series:
(Food science and technology, a series of monographs; 1)
Published by :
Academic P.,
(New York:)
Physical details: x, 602 p.: ill., photos, graphs.-
ISBN: 0120561506.
Subject(s):
Senses and sensations.
|
Food
--
Analysis.
Year: 1965
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Science & Technology
|
RefTX541 A54 (Browse shelf) | Not for loan |
Includes bibliographies.
156646
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