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Chemical aspects of food enzymes/

Additional authors: Andrews, A.T. | Royal Society of Chemistry. Series: (Food Chemistry Group. Special Publication . No. 63) Published by : Royal Society of Chemistry, (London :) Physical details: viii, 318 p. : ill.- ISBN: 0851866867. Subject(s): Enzymes. Year: 1987
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TP248 E5 C44 (Browse shelf) Available

Includes bibliographical references.

0181124

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