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Processing of cassava and cassava products in rural industries /

by Holleman, L. W. J.
Additional authors: Aten, A. Series: (FAO agricultural development paper , . no. 54). Published by : Food and Agriculture Organization of the United Nations , (Rome :) Physical details: 115 p.: ill.- Subject(s): Cassava. | Vegetable processing. Year: 1966
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
SB 211 C3 H6 (Browse shelf) Available

Bibliography : p. 111-115

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