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Legumes in human nutrition /

by Aykroyd, Wallace Ruddell ,
Additional authors: Doughty, Joyce Series: (FAO nutritional studies , . no. 19) Published by : Food and Agriculture Organization of the United Nations , (Rome :) Physical details: xi, 138 p.- Subject(s): Legumes as food. Year: 1964
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX 401 A95 (Browse shelf) Item withdrawn

Bibliography : p. [132]-138

93455

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