University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The chemistry of wheat flour /
by Bailey, Clyde Harold ,
Series: (American Chemical Society, Monographs series , . no. 26) Published by : Book Department, The Chemical Catalog Co., (New York :) Physical details: 324 p. : ill.- Subject(s): Flour.
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Wheat.
Year: 1925
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TS 2149 B34 (Browse shelf) | Item withdrawn |
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| TS1975 .M57 Guide to meat inspection in the tropics, | TS1975 .W54 1980 Practical meat inspection / | TS1975 .W54 1980 Practical meat inspection / | TS 2149 B34 The chemistry of wheat flour / | TS2156 I57 Maiduguri mill project : | TS2159 R5 F58 An industrial profile of rice milling / |
Bibliography : p. 293-314
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