University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Teaching nutrition /
by Pattison, Mattie
Additional authors: Eppright, Ercel Sherman , -- 1901-
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Barbour, Helen
Edition statement:2nd ed.-
Published by :
Iowa State University P.,
(Ames Iowa :)
Physical details: xii, 345 p. : ill., maps, diagrs.
ISBN: 0813816602.
Subject(s):
Nutrition - Study and teaching.
Year: 1963
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX 551 P335 1963 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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No cover image available No cover image available |
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| TX 545 B44 Food chemistry/ | TX546 .B33 Basic sensory methods for food evaluation / | TX551 B45 Eating matters: | TX 551 P335 1963 Teaching nutrition / | TX553P7A4 Proteins: | TX553 A3 J63 2002. Compendium of food additives specifications.- |
Reprinted 1973
Includes bibliographical references
107100
In the 1st ed. Pattison's name appeared first on the title page.
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