University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Lipids in cereal technology /
Additional authors: Barnes, P. J.
Series:
Food science and technology
Edition statement:U.S. ed.
Published by :
Academic Press,
(New York :)
Physical details: xi, 425 p. : ill. ; 24 cm.
ISBN: 0120790203.
Subject(s):
Lipids.
|
Cereal products.
Year: 1983
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX 557 L56 (Browse shelf) | Item withdrawn |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TX557 C47 Cereal science and technology / | TX557 H64 Cereals and cereal products / | TX557 H64 Cereals and cereal products / | TX 557 L56 Lipids in cereal technology / | TX558 M5 W67 The world sorghum and millet economies : | TX558 M5 W67 The world sorghum and millet economies : |
Includes bibliographical references.
183585
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