University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Basic sensory methods for food evaluation /
Additional authors: Watts, Beverley Merle.
|
International Development Research Centre (Canada)
Published by :
The Centre,
(Ottawa, Ont., Canada :)
Physical details: x, 160 p. : ill. ;
ISBN: 0889365636.
Subject(s):
Food
--
Sensory evaluation.
Year: 1989
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX546 .B33 (Browse shelf) | Available |
"IDRC-277e."
Includes bibliographical references
177686
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