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Fermented fruits and vegetables :

by Battcock, Mike.
Additional authors: Azam-Ali, Sue. | Food and Agriculture Organization of the United Nations. Series: FAO agricultural services bulletin, 1010-1365 ; . 134 Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: x, 96 p. ; ISBN: 9251042268. Subject(s): Fermented foods. | Fruit -- Preservation. | Vegetables -- Preservation. Year: 1998
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TP371.44 .B38 (Browse shelf) Available

"M-17"--T.p. verso.

Bibliography : p. 87-96

226756

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