University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Eating matters:
by Bennett, Gerald
Published by : Heinemann Kingswood, (London:) Physical details: 244p.: charts. ISBN: 0434981389. Subject(s): Nutrition.
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Food habits.
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Food
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Analysis.
Year: 1988
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX551 B45 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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No cover image available No cover image available | ||
| TX541 P48 1983 Physical properties of foods / | TX 545 B44 Food chemistry/ | TX546 .B33 Basic sensory methods for food evaluation / | TX551 B45 Eating matters: | TX 551 P335 1963 Teaching nutrition / | TX553P7A4 Proteins: |
Bibliography: p. 203 - 213
182906
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