The biochemistry of fruits and their products /

by Hulme, Alfred Cresswell,

Series: (Food science and technology) Published by : Academid P., (London :) Physical details: v. : illus. - Subject(s): Fruit - -- Chemical composition. | Fruit - -- Preservation. | Fruit - -- Ripening. Year: 1970

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	QK865 H85 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	QK865 H85 (Browse shelf)	Available

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Previous	QK865 E87 EEC symposium on forest tree biochemistry = symposium CEE sur la Biochimie de L'Arbre Forestier [Papers]. -	QK865 H37 1984 Phytochemical methods :	QK865 H85 The biochemistry of fruits and their products /	QK865 H85 The biochemistry of fruits and their products /	QK865 P63 Plant analysis manual /	QK865 P63 Plant analysis manual /	Next

Includes bibliographies.

34960 - v. 1

35864 - v. 1

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The biochemistry of fruits and their products /

by Hulme, Alfred Cresswell,

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

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