Safety and nutritional adequacy of irradiated food.

Published by : World Health Organization, (Geneva, Switzerland :) Physical details: 161 p. ISBN: 9241561629. Subject(s): Radiation preservation of food. | Food Irradiation. | Food Preservation. | Nutritive Value. Year: 1994

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Item type	Location	Call number	Status	Date due
1 Week Loan	College of Medical Sciences Resource Centre	TP371.8 S33 (Browse shelf)	Available

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Includes bibliographical references.

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