University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Traditional and non-traditional foods /
by Ferrando, R.
Series: (FAO food and nutrition series ; . no. 2). Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: xi, 156 p. : ill., diagrs.- ISBN: 9251001677. Subject(s): Nutrition. | Food -- Technology. Year: 1981
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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QP141 T7 F47 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| QP141 S59 2011 Nutrition : | QP141 S59 2012 Nutrition : | QP141 S9 Symposia of the Swedish Nutrition Foundation, IX ; Famine ; | QP141 T7 F47 Traditional and non-traditional foods / | QP141 T73 Vitamins and minerals in health and nutrition / | QP141 T78 2003 ABC of nutrition / |
Bibliography : p. 137 - 156.
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