University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Guidelines for chilled fish storage experiments /
by Lima dos Santos, C A M
Series: Fao fisheries technical paper;no210 Published by : FAO, 1918 (Rome :) Physical details: vii,22p. ; ill- ISBN: 9251010781(pbk). Subject(s): Fishery products-Preservation. | Canned fish
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
SH19 F65 no.210 (Browse shelf) | Available |
Includes bibliographical references
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