University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Advances in cheese technology /
by Kosikowski, Frank V
Additional authors: Mocquot, German. Series: (FAO agricultural studies no. 38) Published by : Food and Agriculture Organisation of the United Nations, (Rome :) Physical details: 236 p. : illus. Subject(s): Cheese industry -- Research. Year: 1958
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 Not To Be Taken Out |
Turkeyen Campus
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SF271 K6 (Browse shelf) | Item withdrawn |
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| SF253 V37 Milk and milk products : | SF257 F6 Payments for milk on quality. - | SF259 H5 1947 Pasteurisation / | SF271 K6 Advances in cheese technology / | SF275 A1 B85 1970 By products from milk / | SF275 A1 B85 1970 By products from milk / |
Bibliography: p. 205-225.
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