University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Nutritional improvement of food legumes by breeding;
Additional authors: Milner, Max, -- 1914- -- ed. | Protein Advisory Group of the United Nations System. | Food and Agriculture Organization of the United Nations. Published by : Protein Advisory Group of the United Nations System, (New York : ) Physical details: xii, 389 p. illus. 23 cm. Subject(s): Legumes -- Breeding -- Congresses. | Legumes as food -- Congresses. Year: 1973
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
SB203 N87 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
SB203 N87 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
"Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"
Includes bibliographies.
89291
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