University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Enzymes and food processing/
by Birch, G.G.
Additional authors: Birch, G.G.
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Blakebrough, N.
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Parker, K.J.
Published by :
Applied Science Publishers Ltd.,
(London:)
Physical details: xii, 296 p.: graphs.
Subject(s):
Enzymes - Industrial applications - Congresses.
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Food industry and trade - Congresses.
Year: 1981
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TP 248 E5 E58 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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No cover image available No cover image available |
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| TP248.2 T75 2009 Introduction to biotechnology / | TP248 B55 W39 1990 Biotechnology of biomass conversion : | TP248 E5 C44 Chemical aspects of food enzymes/ | TP 248 E5 E58 Enzymes and food processing/ | TP 248 H3 A38 Technological development and how pollution abatement : | TP248.P47 A38 1984 Advances in pesticide formulation technology / |
An industry-university cooperation Symposium organised under the auspices of the National College of Food Technology, University of Reading 31 March - April 2, 1980.
183985
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