University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Fermented foods /
Series: (Economic microbiology ; . v.7) Published by : Academic P., (London : ) Physical details: xiii, 337 p. : ill., photos., graphs. - ISBN: 0125965575. Subject(s): Food industry and trade. | Food -- Microbiology. Year: 1982
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP370.5 F47 (Browse shelf) | Available |
Includes bibliographies
156570
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