University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Freeze drying and advanced food technology /
Series: (Food science and technology). Published by : Academic P., (London : ) Physical details: xxxi, 730 p. : ill. ISBN: 0122884507. Subject(s): Freeze -- Drying -- Congresses. Year: 1975
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP371.6 F73 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP371.6 F73 (Browse shelf) | Item withdrawn | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP371.6 F73 (Browse shelf) | Item withdrawn |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TP371.3 C6713 Food canning technology / | TP371.44 D57 1993 The indigenous fermented foods of the Sudan : | TP371.6 F73 Freeze drying and advanced food technology / | TP371.6 F73 Freeze drying and advanced food technology / | TP371.6 F73 Freeze drying and advanced food technology / | TP371.8 F66 Food irradiation technologies : |
Includes bibliographical references
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