University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food quality assurance /
by Gould,Wilbur A.
Published by : AVI Pub., (Westport, Conn. : ) Physical details: vii,314 p. : diagrs,photos,graphs. ISBN: 0870552198. Subject(s): Food industry and trade-Quality control Year: 1977
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP372.5 G68 (Browse shelf) | Available |
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| TP372.2 D48 Developments in food preservation/ | TP372.3 F86 Fundamentals of food freezing / | TP372.5 E27 Unit operations in food processing / | TP372.5 G68 Food quality assurance / | TP372.5 N88 1988 Nutritional evaluation of food processing / | TP372.6 G68 1993 Total quality assurance / |
Bibliography:p.306-307
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