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Leaf protein and its by-products in human and animal nutrition /

by Pirie,Norman Wingate,
Published by : Cambridge Univ. P., (Pirie. Cambridge :) Physical details: xiii,209 p. ; ill., photos,tables ISBN: 0521330300. Subject(s): Plant proteins. | Leaves-Composition | Forage plants-Composition. Year: 1987
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TP453 P7 P57 (Browse shelf) Available
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
TP444 S94 1985 Sweet potato products : TP444 T6 F58 Tomato paste or puree ; TP453 P7 L38 The chemistry of cereal proteins / TP453 P7 P57 Leaf protein and its by-products in human and animal nutrition / TP453 P7 S55 1973 Proceedings. TP 456 C65 A57 Anthocyanians as food colors /

Rev. ed. of : Leaf protein and other aspects of fodder fractional . 1st ed. 1978

Bibliography:p.159-191

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