The freezing preservation of foods,

by Tressler,Donald Kiteley,

Edition statement:2d edrev. and enl. Published by : Avi. Pub. Co., (New York , ) Physical details: 932p. illus. Subject(s): Food,Frozen, | Refrigeration and refrigeration machinery. | Fruit-Storage. | Fruit juices. | Farm produce -Storage Year: 1947

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TP493.5 T712 1947 (Browse shelf)	Available

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Previous	TP492 R44 2017 Refrigeration & air conditioning technology /	TP492 R44 2017 Refrigeration & air conditioning technology /	TP493.5 C64 Report of expert group meeting on solar cooling for food preservation, 19-21 April ,1982, London. -	TP493.5 T712 1947 The freezing preservation of foods,	TP548 M43 Applied wine chemistry and technology.	TP548 Tur Behind the wine list; a simple guide to wine	Next

First ed. published in 1936 under title : The freezing preservation of fruits,fruit juices, and vegetables

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The freezing preservation of foods,

by Tressler,Donald Kiteley,

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

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