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Behind the wine list; a simple guide to wine

by Turner,Bernard Charles Arthur

Published by : Mills, and Boon (London, ) Physical details: 124p Year: 1968

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TP548 Tur (Browse shelf)	Available

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Previous	TP493.5 C64 Report of expert group meeting on solar cooling for food preservation, 19-21 April ,1982, London. -	TP493.5 T712 1947 The freezing preservation of foods,	TP548 M43 Applied wine chemistry and technology.	TP548 Tur Behind the wine list; a simple guide to wine	TP548 T83 1968 Amateur wine making :	TP570 Hou Malting and brewing science /	Next

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