University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Recommended international standard for edible tallow.
Series: (Its CAC/RS ; 31-1969.) Published by : FAO/WHO, (Rome :) Physical details: iii, 18 p. Subject(s): Tallow -- Standards | Oils and fats, Edible Year: 1970
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX537 J645 (Browse shelf) | Available |
68165
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