Item type | Location | Call number | Status | Date due |
---|---|---|---|---|
3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX 533 J65 1974 (Browse shelf) | Available |
TX 531 S6 Guide lines for the preparation of tables of food composition/ | TX531 .V33 2014 Essentials of food science / | TX531 .V33 2014 Essentials of food science / | TX 533 J65 1974 Pollution: the food we eat/ | TX537 F66 Manual of food quality control 12: | TX537 I58 Handbook of good practices for participation in Codex Alimentarius meetings / |
Glossary p. 109-110.
104638
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